Kitchen & food
We offer a creative and original concept built around the quality and freshness of its products. We value regional products, let ourselves be inspired by the seasons and let our horizons be broadened by cooking traditions from all over the world. Through our food we offer pleasure, conviviality and culinary discoveries.
Table d hôtesEvery evening of the week we propose a "table d'hôtes" on reservation. There are many options: a dinner between lovers under the stars, staying in the intimacy of your room or making friends around a cheerful guest table. Up to you! With pleasure we serve vegetarians and those with food allergies. OUR CONCEPT 30€ in "table d'hôtes" Apéritif and starter Min course White wine Côtes de Gascogne, Red wine Château Millet Coffee/tea/herbal tea Manzana or Patxaran Extras: cocktail +5€ dessert +5€ digestif (Bas Armagnac, Lagavulin, Diplomatico) +5€ selection of wines Example menu: Trout carpaccio from the nearby Banka river with an avocado mousse and a seed salad Duck magret from the Uhartia farm, steamed asparagus and courgette, black cherry sauce Ewe's cheese from the Agerria farm Quark mousse with marinated peaches Nordic style
Culinary eventsThe Sorhaburu House invites you to participate in the culinary events organized throughout the year. Follow our activities! Check out our all-inclusive workshop this summer in culinary exploration.